Cauliflower Pakoras/Fritters
Vegetable ‘Dum’ Biryani
Polenta Upma
Crispy Baked Bhindi/Okra
Lavash Samosa Roll
Cabbage with Peas
Spinach with Corn
Besan Shimla Mirch/Chickpea Flour Green Bell Pepper
Papdi Chaat/’Indian Style Loaded Crackers’
Pinto Bean Tostadas
Cauliflower Rice Poha/Pulav
The story of (my) Samosas
Main Courses
It is cold, cloudy and it is almost the weekend (at least in the Chicago area). Too lazy to cook ...
Get ready to test your aroma buds!! I was walking through the aisles of my local Indian store and I ...
Upma is one of the most common breakfast preferences in the Indian kitchen. It is dearly loved and made with ...
A simple recipe from the Indian Kitchen but not traditional like Masala Bhindi is this Crispy Baked Okra. Okra aka ...
We all love Samosas. I prepared and posted earlier on how to prepare traditional samosas. I wish we all had ...
What, Cabbage as an Entree and not in a Salad? Yes, and it is common in India. Not to forget ...
Why is this so special? It brings the nutritional benefits of spinach and corn together in a non-salad entree. How ...
What's in the name!! This dish is a quick and easy to prepare something when you have nothing else in ...
Last time I made Papdi Chaat, I prepared the 'nachos'/'crackers' from scratch as I could not find crackers in the ...
It is time for Taco Tuesday in my family where I get to make something from the Mexican and Latin ...
Eat to live and not live to eat. The Indian kitchen has some comfort recipes and one of them is ...
Today when I was talking to my mom in India, she told me she made samosas for her friends. As ...