The story of (my) Samosas

Try making the most famous Indian food lover street food – Samosa. Enjoy this Plant Based recipe and make them from scratch with no oil and healthy option.

Today when I was talking to my mom in India, she told me she made samosas for her friends. As a curious daughter, I asked her how did you make it. As expected she used white bleached flour and oil to make the dough and for stuffing, she used more oil to mix potatoes and peas with all the spices after that you deep fry them otherwise you can’t make samosas (now you can imagine how much oil this small samosa has used)

I love samosas. I can eat them at any time of the day but not fried anymore.

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