Another common main entree from the Indian Kitchen – Aloo Shimlamirch/Potato Green Bell Pepper. Enjoy this entree the Whole Food Plant Based No Oil way.
One of the favorite street food from India – Papdi Chaat. My daughter called it – ‘The Indian Nacho Grande’
Potato Bread Rolls. One of the most favorite appetizers to main course item and close relative of the Samosa. Make these bread rolls WFPBNO Compliant. No Oil
Try making the most famous Indian food lover street food – Samosa. Enjoy this Plant Based recipe and make them from scratch with no oil and healthy option.
Today when I was talking to my mom in India, she told me she made samosas for her friends. As a curious daughter, I asked her how did you make it. As expected she used white bleached flour and oil to make the dough and for stuffing, she used more oil to mix potatoes and peas with all the spices after that you deep fry them otherwise you can’t make samosas (now you can imagine how much oil this small samosa has used)
I love samosas. I can eat them at any time of the day but not fried anymore.