What happens when an Indian decides to make Indian Hummus? Tandoori Hummus for one. I had to make a few substitutes to make it #wfpbno and tried by adding Tandoori Masala and spice things up a little bit. To my surprise, it came out good.
Meet the king of pickles from India – The Mango Pickle with NO Oil. Make the pickle with no guilt when eating and enjoy as your mind wanders to the streets of India
Another favorite and close cousin of Green Cilantro Chutney is the Spicy Tomato and Green Chili Chutney.
In India, your meal is not complete unless you eat pickles (Indian Style) with it. I just love this green chili pickle because I can eat this pickle without oil and guilt.
Enjoy this Date Chutney/Dressing instead of Tamarind Chutney which involves a lot of sugar to prepare. This can be used in salads, chaats and with appetizers.