1/2 cup raw unsalted cashews; soaked in warm water
3/4 cup water; warm
- Soak the cashews in warm water for 2 hours (you can soak cashews in unflavored,unsweetened almond milk too)
- Put the soaked cashews with water in the blender until smooth paste or cream like texture formed.*You can use this cream instead of any heavy creams.
*You should use a high speed blender like Vitamix
6 thoughts on “Cashew Cream”
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Thank you for the compliment and feedback.