Appetizers

Edamame Avocado Toast

Did I just hear somebody say plant-based foods are boring and have no exciting flavors? Sorry! You are absolutely wrong ...

Crispy Hot & Sweet Cauliflower Bites

Anyone who grew up in India knows about 'Maggi Hot & Sweet Sauce'. I know it was one thing I ...

Cauliflower Pakoras/Fritters

It is cold, cloudy and it is almost the weekend (at least in the Chicago area). Too lazy to cook ...

Polenta Upma

Upma is one of the most common breakfast preferences in the Indian kitchen. It is dearly loved and made with ...

Crispy Baked Bhindi/Okra

A simple recipe from the Indian Kitchen but not traditional like Masala Bhindi is this Crispy Baked Okra. Okra aka ...

Gol Gappa (Pani Puri)

'Pani' means water and 'Puri' means puffed crisps. Pani Puri is one of the most popular street foods and comes ...

Jal Jeera Water (Pani Puri)

'Pani' means water and 'Puri' means puffed crisps. Pani Puri is one of the most popular street foods and comes ...
Lavash Samosa Roll

Lavash Samosa Roll

We all love Samosas. I prepared and posted earlier on how to prepare traditional samosas. I wish we all had ...

Papdi Chaat/’Indian Style Loaded Crackers’

Last time I made Papdi Chaat, I prepared the 'nachos'/'crackers' from scratch as I could not find crackers in the ...
Samosa with Green Chutney

The story of (my) Samosas

Today when I was talking to my mom in India, she told me she made samosas for her friends. As ...
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