Appetizers

Edamame Avocado Toast

Did I just hear somebody say plant-based foods are boring and have no exciting flavors? Sorry! You are absolutely wrong ...
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Crispy Hot & Sweet Cauliflower Bites

Anyone who grew up in India knows about 'Maggi Hot & Sweet Sauce'. I know it was one thing I ...
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Cauliflower Pakoras/Fritters

It is cold, cloudy and it is almost the weekend (at least in the Chicago area). Too lazy to cook ...
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Polenta Upma

Upma is one of the most common breakfast preferences in the Indian kitchen. It is dearly loved and made with ...
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Crispy Baked Bhindi/Okra

A simple recipe from the Indian Kitchen but not traditional like Masala Bhindi is this Crispy Baked Okra. Okra aka ...
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Gol Gappa (Pani Puri)

'Pani' means water and 'Puri' means puffed crisps. Pani Puri is one of the most popular street foods and comes ...
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Jal Jeera Water (Pani Puri)

'Pani' means water and 'Puri' means puffed crisps. Pani Puri is one of the most popular street foods and comes ...
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Lavash Samosa Roll

Lavash Samosa Roll

We all love Samosas. I prepared and posted earlier on how to prepare traditional samosas. I wish we all had ...
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Papdi Chaat/’Indian Style Loaded Crackers’

Last time I made Papdi Chaat, I prepared the 'nachos'/'crackers' from scratch as I could not find crackers in the ...
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Samosa with Green Chutney

The story of (my) Samosas

Today when I was talking to my mom in India, she told me she made samosas for her friends. As ...
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