It looks like it is going to be a soup night at my house. For past few days, I so wanted to try this yummy soup recipe from FOK magazine on Page 60. I think today is the day.
I did add tofu, mushroom, green beans and bell pepper and broccoli to the vegetable mix. I guess I used all the veggies I had in my fridge (I love veggies) to prepare this delicious soup and added an extra teaspoon of the Thai Red Curry paste. It’s going to be my to go soup.
Red curry soup came out so good. It was full of flavor. I and hubby devoured it. My hubby even asked for the 2nd serving. I will be making it more often. Thank you, Forks Over Knives for this amazing recipe.
Well, I had cut too many veggies (Like I said I love veggies) which I think I will use to prepare a sautéed tofu and enjoy it for lunch. I sautéed them in a little Amino Liquids, Maple Syrup, Ginger Powder, Garlic Powder, and Chili Garlic Sauce.
My lunch was full of yummy colorful goodness.
