Continue reading “Oats and Quinoa Cheela/Crepe with Spinach”
Category: Main
Rajma Masala/Red Kidney Beans Stew
Talk about comfort food. Yes, Rajma Masala or Red Kidney Beans Stew, cooked Indian style are considered comfort food in my household as well as many others.
Macaroni with Vegetables
East meets West. Another fusion recipe from Plant Based Indian Living. This recipe is kids and adult friendly for a quick meal and no guilt. Enjoy!!
Bhindi Masala/Okra Masala
Mixed Vegetable Sandwich
Clean your fridge and create this quick snack, appetizer or full meal. This nutrient and vegetable filled sandwich with an indian twist works great when you dont want to cook a full meal.
Baigan Bharta/Roasted Eggplant Mash
Whole Food Plant Based Indian Living – Baigan Bharta/Roasted Eggplant Mash. One of the top favorites in the Indian Kitchen and Indian Food lovers
Dal Makhani
#1 Indian Food favorite – Dal Makhani. Enjoy this recipe, which is Whole Food Plant Based No Oil.
Aloo Shimlamirch/Potato Green Bell Pepper
Another common main entree from the Indian Kitchen – Aloo Shimlamirch/Potato Green Bell Pepper. Enjoy this entree the Whole Food Plant Based No Oil way.
Besan Oats Cheela/Chickpea and Oat flour Savory Crepes
Enjoy the breakfast with high protein and high fiber – Chickpea Oat Pancakes. This is also a favorite in my kitchen and my family
Palak/Saag Paneer (using Tofu)
Saag Paneer or Palak Paneer using Tofu. One of the most popular items on the Indian menu and favorite for everyone.