Category: Appetizer
Macaroni with Vegetables
East meets West. Another fusion recipe from Plant Based Indian Living. This recipe is kids and adult friendly for a quick meal and no guilt. Enjoy!!
Mixed Vegetable Sandwich
Clean your fridge and create this quick snack, appetizer or full meal. This nutrient and vegetable filled sandwich with an indian twist works great when you dont want to cook a full meal.
Caprese Salad (Grape Tomato and Tofu)
Enjoy the Caprese Salad with Tofu as a pre-meal cold appetizer.
Besan Oats Cheela/Chickpea and Oat flour Savory Crepes
Enjoy the breakfast with high protein and high fiber – Chickpea Oat Pancakes. This is also a favorite in my kitchen and my family
Papdi Chaat/’Indian Style Nacho Grande’
One of the favorite street food from India – Papdi Chaat. My daughter called it – ‘The Indian Nacho Grande’
Red Curry Noodle Soup (FoK) + Sautéed Veg Tofu
Forks Over Knives Summer 18 Magazine featured an amazing Red Curry Soup. I cut too many vegetables so decided to sautee the rest with Tofu.
Chana Chaat/Chickpea Salad
Enjoy the Chickea Salad/Chana Chaat with an indian twist and flavors. The salad has a Date Chutney dressing. This can be enjoyed as salad, appetizer or main course
Crispy Potato Bread Rolls
Potato Bread Rolls. One of the most favorite appetizers to main course item and close relative of the Samosa. Make these bread rolls WFPBNO Compliant. No Oil
The story of (my) Samosas
Try making the most famous Indian food lover street food – Samosa. Enjoy this Plant Based recipe and make them from scratch with no oil and healthy option.
Today when I was talking to my mom in India, she told me she made samosas for her friends. As a curious daughter, I asked her how did you make it. As expected she used white bleached flour and oil to make the dough and for stuffing, she used more oil to mix potatoes and peas with all the spices after that you deep fry them otherwise you can’t make samosas (now you can imagine how much oil this small samosa has used)
I love samosas. I can eat them at any time of the day but not fried anymore.